The Weather is Crisp, the Air is Sharp and Tavern & Table’s New Fall Menu is Live

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By Mark A. Leon

There is something special in the air in the Lowcountry this time of year.? The Festival of Lights are illuminating our nights, holiday markets are brimming in the air, the words of Dickens are echoing from the walls and the new Autumn menu for Tavern & Table is finally live.

Today kicks off the official release of the Autumn/Fall Menu for Tavern &Table in Mount Pleasant located on the heart of Shem Creek.

We were honored to be part of the kick off celebration featuring custom seasonal cocktails and dishes that will surely leave you in a festive mood.

Some highlights that will be featured for the next four months as we move into the Autumn and Winter seasons are:

  • Fire Roasted Oysters – Braised spinach, chorizo, garlic aioli
  • Burnt End Mac & Cheese – BBQ brisket, orecchiette, fondue, cornbread crumble
  • Salmon Salad – Broiled salmon, baby watercress, shaved brussels, parmesan, sunflower seeds, lemon confit, lemon vinaigrette
  • Truffle Fondue Burger – Carmelized onions, pickled shiitake mushrooms, truffle fondue
  • Braised Short Rib – Bone-in short rib, parsnip puree, maple roasted carrots, roasted celery and cippollini onions
  • Lamb Bolognese – New Zealand lamb, house-made ricotta cavatelli, piquillo peppers, tomatoes, bread crumb, parmesan
  • Pork Duo – Keegan-Filion Farms pork, cheddar grits, cider braised cabbage, brown butter + apple thyme compote
  • Crab Salad Roll – Jumbo lump crab, crispy potato strings, challah roll with duck fat fries or sweet potato wedges
  • Steak Salad – Seared sirloin ‘bavette’ steak, arugula, frisee, blue cheese, candied hazelnuts, shaved pears, balsamic dressing

We hope this provides an enticing preview.

Here are the complete lunch and dinner menus available today!!!

Tavern & Table Lunch Menu

Tavern & Table Dinner Menu

Do your homework, make your reservation and make this holiday season a special on at Tavern & Table.



Tavern & Table Offering Explosive New Additions to their Menu

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By Mark A. Leon and Minta Pavliscsak

Right in the heart of Shem Creek in Mount Pleasant, lies the formal and elegant decor of the Shem Creek dining family, Tavern & Table.? With its stunning interior design, outstanding customer service including free valet parking and beautiful culinary offerings, Tavern & Table offers a complete dining experience.? At the cornerstone of their mission is the customer experience.? Providing a level of service and menu that welcomes memorable dining is the true goal they seek to achieve with every patron that garners their halls.

On June 13, 2018, Tavern & Table will be introducing a new set of culinary offerings that will give its customers something to indulge and ultimately shout about.? We had the honor of being invited to an exclusive preview.? With the remarkable hospitality of co-owner Dianne Crowley and Jonah and Boomer from The Becket Agency and food prepared by Chef Ray England, we were treated to an intimate evening of food, storytelling, laughter and the comfort of home, something that is rare in restaurant dining space.

Charleston Daily is bold enough to say, these new additions to the menu continue to raise the bar of the Charleston culinary scene.? If our word doesn’t grab you, we believe these images will.

Pork Duo


Beat Salad


Papaya Mai Tai


Pork Duo


Bone-in Ribeye


Paloma Cocktails


Skillet Meatballs


Seared Tuna


Dynamite Shrimp


Surf & Turf Burger


Homemade Rolls and Spinach Butter


Roasted Vegetable Platter


Menu of the evening


Personal Dining Hall Experience

Come to Tavern & Table for the experience and stay for the sunset.

Photo Credit:? Chad Klimaszewski (12 Point Creative) and Minta Pavliscsak (Around Charleston)