Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Charleston on February 28. Franchise owners Andrew Brooks and Ryan Hendrix held a grand opening and free sub fundraiser from Wednesday, February 28 to Sunday, March 4 to support Camp Happy Days.
The new restaurant, located at 1975 Magwood Drive, circulated 5,000 coupons throughout the community offering a free regular sub for a minimum $3 contribution to Camp Happy Days.
Brooks and Hendrix are exemplary Jersey Mike’s franchise owners who shares the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $28 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes.? Last year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2017, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way? with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.? Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.