Why Seanachai Whiskey and Cocktail Bar on Johns Island has one of the Best Happy Hours in the Lowcountry

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Perhaps some of your have never heard of Seanachai.? Or maybe you have but don’t know why.? Maybe, just maybe you said to yourself, I’m not going to John’s Island for a drink.

Maybe it is time to rethink your stance on any of these possibilities and head over to what may be the best happy hour in the Lowcountry.

Here is why:

  • Happy Hour is everyday from 4:00 PM – 6:00 PM
  • For the foodie in you:? Crispy Tots or Fries (Pimento Cheese Aoli), Wadmalaw Oyster Mushroom Flatbread or Fried Chicken Sliders are $4.00 each
  • For the drinker in you:? Donny Brook Stout, Clontarf Irish Whiskey (neat or rocks) or Moscow Mule are all $4.00 each
  • One of the finest selections of whiskey’s anywhere in town
  • From Fish and Chips to Meatloaf, the food is out of this world.
  • A true Irish culture from the dim lights, hardwood tables to authentic Irish bar table top games
  • All Cocktails are $8.50 and Drafts $5.50 – $6.25

This is truly and experience you want to repeat.

Official Website

Full Bar Menu

Full Cocktail Menu (All Cocktails – $8.50)

Full Whiskey Menu

Media Release: Traffic Signal Improvements Underway at Johns Island Intersection


John J. Tecklenburg
Office of Communications

On Monday, July 25, the City of Charleston Department of Traffic and Transportation began manually operating the traffic signal at Maybank Highway and River Road during peak weekday traffic (7-9 a.m. and 4:30-6:30 p.m.) for a two-week test period.

The manual operation of the signal is to review and test timing settings to allow better flow through the intersection. The data collected during this test will lead to a re-timing of the light, which the city will do prior to completion of the citywide traffic signal retiming project.

Mayor John Tecklenburg said, “We are manually operating the traffic signal to collect data to find ways to address residents’ concerns of traffic congestion and backup on Johns Island. The signal operator is monitoring the traffic and adjusting the timing of the signal accordingly. We will use the data that we collect to retime the light and to make recommendations to Charleston County and SCDOT for intersection improvements.”

“I’ve heard from my constituents on a daily basis about the Maybank Highway and River Road intersection during rush hour,” said Charleston County Councilmember Joseph Qualey. “Traffic solutions are often difficult and costly and I’m thankful the City Charleston is taking these steps to improve the quality of life for citizens in an inexpensive and immediate fashion.”

Additionally, earlier this month, City Council approved a Municipal Agreement between the City, Charleston County and South Carolina Department of Transportation for Maybank Highway Improvements. The County project will add an additional lane of traffic on Maybank Highway and improve the intersection of Maybank Highway and River Road.

“With almost 50 people a day moving to the Charleston area, we need to take an ‘everything and the kitchen sink’ approach to traffic relief,” Tecklenburg said in conclusion. “And this project is a good example of that — a quick, low-cost improvement at one intersection that can make a small but hopefully meaningful difference in rush hour traffic, and in our citizens’ quality of life.”


Jack O’Toole, Director of Communications
Media Relations/Public Information
(843) 518-3228

Wild Olive – Makes You Crazy about Food in Charleston

By Mark A. Leon
By Mark A. Leon

It is often said an adventure can lead to an unexpected treasure. John’s Island has a rich tradition of natural beauty, untapped natural preserves and a very illustrious collection of fine restaurants to whet the appetite. Names you may be familiar with include Sweeney’s, Fat Hen, Southern General, Sunrise Bistro Xpress, Seanachai and the soon to be opened Tattooed Moose. One name has defined itself for its warm inviting staff, enriching Italian cuisine and fine wine selection. That is Wild Olive.

Among the list of some of the top restaurants in Charleston, it may surprise some to know that one that lies hidden on Maybank Highway on John’s Island is one of the best dining experiences in the area.
We were welcomed with “Ahoy Mateys” as we entered the restaurant and approached the hostess stand on Tuesday evening. The walls were ordained with crayon portraits from young fans. To our left was the bar area and community table and all around were three sectioned off dining areas to meet any group or intimate couple’s needs.

The wine rack just behind the hostess stand gave us a good indication that the selection offered would entice all our palates.

We chose to sit at the bar, engage in banter with our bartender Chris and enjoy a sampling of entrees and appetizers. We were pleasantly surprised to learn that on Mondays and Tuesdays, Wild Olive offers a selection of red and white wines for $19.00 by the bottle. We took heed of a recommendation from our new friend behind the bar and were very satisfied. A rich bold red with just a hint of spice that lingered along with the undertones of cherry and currant. This complimented what would be a perfect medley of sharable cuisine.

rav3We opened with the Agnolotti stuffed with orange braised duck, ricotta, natural braising sugo, parmesan and scallion. The sauce was mild with an explosion of flavor. The rich thick ravioli style pasta had a juicy texture and a healthy portion of braised duck. We had to admit that the sauce was so good that we scooped up the remainder with our bread. Not classy, but so yummy.

Next we moved from entrée to appetizer. A bit non-traditional but our thought process led us to this path. We ordered the Suppli al telefono risotto fritters stuffed with sausage, spinach, parmesan, mozzarella along with a side dish of smashed fried potatoes with truffled aioli, scallion and parmesan. I must start by saying the fried potatoes took us to another place. This is a must. Regardless of what you order, include this side. It is an explosion of amazement in your mouth. The fritters were perfectly round and quite a filling starter. Don’t get misled by the small size. Each ball is about five fork bites. Don’t try and eat it in one bite. There is too much flavor and you will waste the moment.

We did manage to close the bar and the restaurant, but at no moment did we feel rushed to leave. The staff was truly welcoming from entrance to exit.

Wild Olive is a dining attraction for both Johns Island and Charleston. If you are new to the area or a local that has never experienced this cuisine, we strongly recommend a night out.