Charleston Based Holy Smoke Unveils a Smoked Bloody Mary Mix

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Pairing a savory, smoky flavor with wholesome ingredients

Charleston, S.C. (July 5, 2018) – Holy Smoke, an innovative olive oil, pepper and honey purveyor is pleased to welcome a new, smoked bloody mary mix to its growing product line. Unlike many bloody mary mixes, the recipe uses no MSG, corn syrup or artificial sweeteners with about half the sodium.

“We’ve been working on this recipe for over two years and after 90 variations, we finally found the perfect balance of smoke, acidity and saltiness,” shares Holy Smoke Co-Owner Kyle Payne. “From Lowcountry boils to oyster roasts and family barbeques, this is the type of mixer you’ll want to share for years to come.”

The smoked bloody mary mix is now available in a 32 oz. bottle for $12 and can be purchased online, in a variety of specialty food stores and Total Wine. In addition, co-owners Kyle and Max are active participants in the Charleston Farmers Market, which is held each Saturday from April to December at Marion Square.

About Holy Smoke

Founded by F&B journeymen Kyle Payne and Max Blackman in 2012, Holy Smoke’s mission is to create simple, unique, delicious and healthy smoked products. Their signature smoked olive oil has grown from a Farmer’s Market sensation into a national brand available in 20 states, now including cold-smoked honey, pepper and bloody mary mix. All Holy Smoke products are made in Charleston, S.C. and named for the Holy City. For more information and to purchase Holy Smoke products, visit

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Sebastian Hale
Senior Account Executive
Rawle Murdy